Knives and Cutting

Gyuto Chef Knife It is the Japanese version of the chef’s knife, although its blade is thinner as is the case with most Japanese knives. Versatile knife for slicing, filleting and for preparing fish and meat. Thin blade for delicate jobs. Material: Stainless Steel Feature: Eco-Friendly Certification: CE / EU, CIQ, EEC Certification: FDA, LFGB,…

Original Ham Knife Blade Material: Stainless Steel 7Cr17 as 440C Handle Material: ABS Certification: CE / EU, FDA Size: Total Length: 40cm (15,74″) / Blade Length: 28cm (11,02″) Handle Length: 12cm (4,72″) / Blade Thickness: 1,9mm (0,07″) Quantity: 1 Original Ham Knife

Japanese Cooking Knife Blade Material: Damask Steel Handle Material: Wood Feature: Eco-Friendly, Strong and Durable Weight: 185g Size: Total Length: 32,5cm (12,80″) / Blade Length: 20,3cm (8″) Handle Length: 12cm (4,72″) / Blade Width: 4,5cm (1,77″) Quantity: 1 Japanese Cooking Knife

Japanese Damascus Chef Knife This type of Damascus steel knives are highly demanded knives. They are characterized by their different patterns that they present on their sheet. In fact, these lines, spots or silhouettes resemble the flow of water. So much so that they can look like engraved drawings, when in reality they are different…

Kiritsuke Chef Knife Blade Material: 5CR15 High Carbon Coated Stainless Steel Handle Material: Black Ebony Wood Feature: Eco-Friendly Certification: CE / EU, CIQ, EEC Certification: FDA, LFGB, SGS Weight: 304g Size: Total Length: 29,5cm (11,61″) / Blade Length: 19,7cm (7,75″) Handle Length: 9,8cm (3,85″) / Blade Width: 5,8cm (2,28″) Thickness: 2,8mm (0,11″) Quantity: 1 Kiritsuke…

Kitchen Boning Knife The boning knife is an essential utensil in the kitchen, to cook pieces of red meat and poultry. Its daily uses are cleaning ribs, removing bones, and cleaning birds. So you must have this boning knife in your kitchen. Blade Material: Stainless Steel 5Cr15 Handle Material: Solid Wood Feature: Eco-Friendly Weight: 245g…