Kitchen Knife Slicing or filleting means cutting thin pieces, so they need to be sharp. Their handles are usually very ergonomic so that good slices come out, with smooth and precise cuts. The best way to get good slices is to have a slicing knife of excellent quality and design. Blade Material: 4Cr14 Stainless Steel…
Lever Knife For Seafood Material:Stainless Steel Feature: Eco-Friendly Certification: CE / EU, CIQ Size:14,7cm (5,78″) Quantity:1 Lever Knife For Seafood Emme
Multi-Layers Scissor Multilayer scissors ideal to cut your spices or aromatic herbs. You will save time and have an even cut in all your aromatic herbs. Material: Stainless Steel Layers: 5 Feature: Eco-Friendly, Durable Certification: CIQ Size: 15x6x1,5cm, (5,9″x2,36″x0,59″) Quantity: 1 Multi-Layers Scissor
Multifunctional Kitchen Scissor Our Manaslu multipurpose scissors are used for splitting nuts, opening bottles, scraping fish scales, peeling fruits or vegetables and especially for cutting all kinds of food. It is easy to clean, corrosion resistant, sharp and durable. Material: 420 Stainless Steel + Soft Rubber Certification: CE / EU, CIQ, LFGB Feature: Eco-Friendly Colors:…
Professional Butcher Knife. Handmade. The production process of this knife is completely manual. For this reason the finish of the knife may not be as ideal as all our products, but the quality is perfect. Blade Material: Carbon Steel 5Cr15 Handle Material: Rosewood, Non-Slip Feature: Eco-Friendly Certification: CE / EU, CIQ, EEC Certification: FDA, LFGB,…
Professional Chef Knife Damascus steel is a type of crucible steel used and made in the Middle East for the manufacture of high-end knives. The advantages of Damascus steel, compared to other carbon steels, is its great resistance to wear, which allows it to obtain knives and knives with a permanently sharp edge. Blade Material:…